I found this recipe for Orange Wasabi Dijon Salmon at the Gluten-Free Girl blog. The flavors are wonderful and the sauce becomes something you can put on just about anything. I spiced up salmon and used the extra sauce as a gravy for my mashed potatoes. I may just whip up some more to have on hand when I'm eating something that just needs more flavor.
3 comments:
i'm thinking you should plan on whipping some up when you come back to SLO! :) looks like an awesome dish! made by an awesome niece/daughter/sister/friend :)
Now that NTBS does dinner, I'm totally going to have to do some cooking on Thursday nights! Give Lisa a week or two off. :D
Yum, both the salmon and the calzone look so yummy!
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